Food Safety

Tuesday, 17 July 2007

GM detection

i found the website of how GM detect and the number of ways..and they also talked about the non approve and approve GM
___________________________

Genetic modifications are carried out by the insertion of several smaller pieces of DNA from various sources, into the genome of the plant to be modified. A gene construct consists typically of three elements:
1) The promoter functions as an on/off switch for when and where the inserted/modified gene is active in the recipient plant.
2) The inserted/modified gene (structural gene) encodes a specifically selected trait.
3) The terminator functions as a stop signal for transcribing the inserted/altered gene. In addition marker genes for distinguishing GMOs from non-GMO during crop development may be present as well as residual DNA material from insertion plasmids.

At present, the vast majority of the existing GM plants have been developed in order to tolerate herbicides or possess resistance towards insects and viruses. Other genes inserted in GMOs, encode different agronomic traits such as delayed ripening and delayed softening of e.g. tomatoes and change in oil composition in e.g. soybean. Many of the genes inserted in various crops are derived from the same source. For example, a gene encoding the 5-enolypyruvylshikimate-3-phosphate synthase (EPSPS), resulting in tolerance to glyphosat-herbicides, from the CP4 strain of the bacteria Agrobacterium tumefaciens has been inserted in oilseed rape, soybean, maize, cotton, potato and sugar beet. The first transgenic plants on the market had single traits inserted, but there is a tendency that more transgenic varieties have several traits incorporated.

In plants, particular genes have been identified, cloned and transferred into particular parental lines, which have then been used as gene donors or carriers in backcross breeding programs. New inbred lines or parental lines often referred to as genetically modified lines are then used in the development and production of genetically enhanced hybrids. A list of genes used for the currently internationally registered GM plants are given in Appendix 1.
The countries with largest areas of GM crops are USA, Argentina, Canada, China, and Australia in that order. These countries alone accounted for 99 % of the total GMO-growing area in 2000. The transgenic crops, which are cultivated over the largest area, are soybean (2000: 25.8 mill. ha.), maize (2000: 10.3 mill. ha.), cotton (5.3 mill. ha.) and oilseed rape (2.8 mill. ha.) (James, 2000).

For inspection of GMOs, the following different cases are considered:
1) EU-approved GMOs,
2) conventional and
3) organic grown seed, feed and food products for which different aspects in relation to GMOs are considered:
For EU-approved GMOs (Appendix 2), it is important to confirm the correct trait as specified on the label or in associated documents and to ensure that the product is not contaminated with non EU-approved GMOs. At present only few EU-countries grow these crops.
For conventional products it is permissible to have a GMO level of up to 1% of the EU-approved GMOs, while no non-EU-approved GMOs (Appendix 3) may be present (i.e. zero level) according to the Commission Regulation (EC) No 49/2000.
For the organic products, GMO present are not permitted at all; thus a zero level is required.

The Standing Committee on Seed and Propagating Material for Agriculture, Horticulture and Forestry has adopted an Action Plan for adventitious presence of GM seeds in seed lots of conventional plant varieties. A working document has been prepared as a proposal for changes of the EU seed marketing directives (Council Directive 66/400/EEC and amendments included in 98/95/EEC). In this document, it is stated that it has to be distinguished between self-pollinating and vegetatively propagated crops and cross-pollinating crops. In both cases, initial impurities of GM seeds may lead to significantly higher levels in the harvested product, thus exceeding the established 1 % threshold level. Therefore, the suggestion is to have a seed tolerance threshold of 0.3% in the case of cross-pollination crops, and of 0.5 % in the case of self-pollinating and vegetatively propagated crops. For soybeans and field pea, for which the probability of dormant seeds, which germinate after some years, is very low, a seed tolerance threshold is suggested set at 0.7 %.

These levels of acceptable GMO-content account for EU-approved GMOs. When it comes to non EU-approved GMOs, these should not be present in a seed lot. However, it is the intention to amend Directive 2001/18/EEC to provide for the possibility of establishing thresholds for technically unavoidable or adventitious presence of minute amounts of GMOs. Thus, the zero-level ?which in practice is impossible ? is by the Scientific Committee on Plants suggested set at a level of 0.1 %, in accordance with the lowest scientifically defensible threshold for quantification of GMOs using PCR based methods (see Section 3.2.1.2).

Therefore, it is necessary to be able to determine whether a specific GMO is EU-approved and to be able to quantify the amount of (EU-approved) GMOs present. Detection and identification of GMOs requires that specific information of the inserted DNA is available. For the EU-approved GMOs this information is available and methods for detection are being elaborated. For many of the non-EU-approved GMOs, the exact information is difficult to find.

EU-approved GMO
It is stated in Annex 3 of the revised Council Directive 2001/18/EEC on the deliberate release into the environment of GMOs, that the notifier shall provide the necessary data and techniques for detection and identification of the GM plant. In addition, Annex 4 of the Directive describes the additional information to be provided on the genetic modification for the purpose of developing one or several registers, which can be used for the detection and identification of particular GMO products to facilitate control and inspection. A list of EU-approved GMOs is given in Appendix 2.

Data for EU-approved GMOs will thus be accessible from the notifier抯 application and included in a database containing information about the relevant sequences for the EU-approved GMOs. The European Commission Joint Research Centre and the German Federal Institute for Health and Consumers Protection (BGVV) are about to complete databases, containing information about the relevant sequences for the EU-approved GMOs.

Non-EU-approved GMO
Data for the non-EU-approved GMOs can be found through different sources. Of the GM-crops grown worldwide, most have been developed and approved in USA (APHIS-granted). GM-crops grown in many other countries (e.g. Canada, Japan, Mexico, Argentina, Australia and China) are mostly based on US patents and technologies, though some of them have been further developed in order to adapt to local conditions. Through the home page of USDA/APHIS it is possible to obtain rather detailed information about specific inserted genetic material.
Overview of information about specific GMOs and their approval status can be found through the OECD Biotechnology Product Database and the Canadian Agbios database: http://www.olis.oecd.org/bioprod.nsf and http://www.agbios.com/ However, this information does not specify the sequences of the inserts and this information is difficult or impossible to find. One of the reasons is that the sequences can be proprietary of the company who developed the plant variety and thus not commonly available. Internationally approved GMOs including the EU-approved GMOs are listed in Appendix 3.

GMO Detection
GMOs can be identified by detecting either the inserted genetic material at DNA level, the mRNA transcribed from the newly introduced gene, the resulting protein, metabolite or phenotype respectively. The analytical tests on raw materials, as e.g. seeds, are generally carried out with the polymerase chain reaction (PCR method) detecting the inserted DNA, immunological assays detecting the resulting protein (e.g. the enzyme-linked immunoassay (ELISA) and lateral flow sticks), or using bioassays to detect the resultant phenotype (e.g. herbicide bioassays). Although much progress has been achieved in the development of genetic analysis methods, such as those based on the use of PCR, several other analytical technologies that can provide solutions to current technical issues in GMO analysis are emerging. These methods include mass spectrometry, chromatography, near infrared spectroscopy, micro fabricated devices and, in particular, DNA chip technology (microarrays).
So far only PCR has found broad application in GMO detection as a generally accepted method for regulatory purposes.

Criteria for analytical methods.
The essential characteristics of a strong GMO analytical method are the following:

It must detect all GMOs.
It must provide quantitative information on how much GMO content is present.
It must deliver informative results with a wide range of foods and agricultural products.
It must deliver maximal reliability and reproducibility, and must avoid false positives and false negatives.
It must be sensitive and reliable enough to obtain exact results in all control laboratories.
This makes a demand for validation of reference methods for suitability and certainty as discussed in see section 4.

It is important to differentiate that assessment of GMO content in samples can be divided in three different levels:

Detection. The purpose of detection is to determine whether a sample contains GMOs. For this objective, a screening method can be used resulting in a positive/negative statement. The screening methods are usually based on the polymerase chain reaction (PCR).
Identification. If there is a positive detection of GMOs, further analysis is required to discover which GMO it is and thus whether the GMO is approved within the EU. The only analytical methods, which unequivocally may enable identification of each GMO variety are methods based on PCR.

Quantification. If a product has been shown to contain GMO(s), the next step is to assess compliance with the 1% threshold level (or the 0.3 or 0.5% level, respectively for seeds) by the determination of the exact amount of each of the GMOs present in the sample. Typically quantification is performed using semi-quantitative PCR or Real-time PCR.
These levels can be carried out in a step-wise approach. However, different companies and laboratories may have different strategies for carrying out the three different levels.


GMO testing methods.
It is important to realise that the analytical methods differ in many levels. Only PCR offers at present a way for performing a general screening for GMOs and detection of particular "events". Phenotypic characterisation and immunoassays detect particular traits that may be present in several GMO types (e.g. the Cry1a protein and genes, conferring herbicide tolerance, are present in a range of different GMOs).

In the following, the three commonly used methods, herbicide bioassays, immunoassays and PCR and the most promising of future methods, microarrays are described and compared. Herbicide bioassays and immunoassays can be regarded as "low-technology methods" because they can be set up in most laboratories while PCR and microarrays are regarded as "high-technology methods" requiring more equipment and trained specialists. A list of companies that either offer to analyse samples for GMO-content or sell GMO testing kits can be found in Appendix 4.

Low-technological methods.
Phenotypic characterisation (herbicide bioassays).


Phenotypic characterisation allows detection of the presence or absence of a specific trait. So far only tests for traits as resistance or tolerance to herbicides are available. Such tests can be used to test for presence or absence of herbicide resistant GMO varieties and is termed herbicide bioassays. They consist of conducting germination tests on solid germination media in the presence of a specific herbicide, where non-GMO and GMO seeds show distinct characteristics. The detection level is dependent on germination of the seed and the germination methods should ensure that all viable seeds of the tested sample germinate. Seeds tested positive should be exposed to subsequent tests for confirmation.
The herbicide bioassay tests are claimed to be accurate, inexpensive, and useful as a preventative test primarily for seed companies. Companies are using the herbicide bioassays to check individual shipments as a quality assurance program. Negative trait and positive trait seeds should be included as controls with every sample testing.
At the moment herbicide bioassays are available for Roundup Ready soybean, maize, cotton and oilseed rape, and Liberty Link maize (see Appendix 4). In the future bioassays for insect-resistant or other GMO varieties may be developed.
Typically a test of 400 seeds is carried out. Depending on the size of the seed lot or if the germination level is low, this amount can be increased to 1.000 to 2.000 seeds/seed lot. Detection level and quantification depend on how many seeds that are tested. Some commercial companies offering seed test analysis based on herbicide bioassays are listed in Appendix 4.

Protein methods.
Immunoassay is the current method for detection and quantification of new (foreign) proteins introduced through genetic modification of plants. The crucial component of an immunoassay is an antibody with high specificity for the target molecule (antigen). Immunoassays can be highly specific and samples often need only a simple preparation before being analysed. Moreover, immunoassays can be used qualitatively or quantitatively over a wide range of concentrations. Similar to herbicide bioassays, immunoassays require separate tests for each trait in question.
Making a valid identification of the foreign protein in GMOs using immunoassays depends on the availability of the particular proteins for development of the antibodies, which is the essence of the assay. The proteins can be proprietary of the company who developed the plant variety and thus not commonly available. Furthermore, the likelihood of development of a successful immunoassay depends on certain characteristics of the antigen used for development of the antibody, i.e. size, hydrophobicity and the tertiary structure of the antigen.

The antibodies can be polyclonal, raised in animals, or monoclonal, produced by cell cultures. Commercially available polyclonal antiserum is often produced in rabbits, goats or sheep. Monoclonal antibodies offer some advantages over polyclonal antibodies because they express uniform affinity and specificity against a single epitope or antigenic determinant and can be produced in vast quantities. Both polyclonal and monoclonal antibodies may require further purification steps to enhance the sensitivity and reduce backgrounds in assays. The specificity of the antibodies must be checked carefully to elucidate any cross-reactivity with similar substances, which might cause false positive results.

Immunoassays are utilising the specific binding of the antibody to the antigen. Thus, the availability of antibodies with the desired affinity and specificity is the most important factor for setting up test systems. The reaction between the antigen and antibody is detected through a second antibody preferably reacting with another epitope on the antigen. The second antibody carries a label that can be detected or can generate a detectable signal.
Different immunoassays are available suited for field use as well as for well-equipped laboratories.

ELISA (enzyme linked immunosorbent assay).
In ELISA the antigen-antibody reaction takes place on a solid phase (microtiter plates). Antigen and antibody react and produce a stable complex, which can be visualised by addition of a second antibody linked to an enzyme. Addition of a substrate for that enzyme results in a colour formation, which can be measured photometrically or recognised by eye (Figure 1).

Schematic presentation of the ELISA principle.

Some ELISA plate kits are supplied with calibrators (known concentrations of the target analyte in solution) and a negative control (known to be free of the target analyte) for both visual and instrumental interpretation of the test results. These standards (calibrators and control) exhibit distinctly different shades of blue colour at the different concentrations provided (for example: zero, 0.5 ppb (parts per billion), 1 ppb, 5 ppb, 10 ppb). By comparing the colour of the sample against the standards, it is possible to visually determine the concentration range of the sample, for example, "between 1 and 5 ppb". This interpretation is semi-quantitative. Alternatively, quantitative interpretation can be performed by inserting the microwells in a "microplate reader", which precisely measures the optical density of all samples and all standards at the same time. Using software provided with the reader, the user then calculates the sample concentration from the standard-curve.
ELISA test kits provide the quantitative results in hours with detection limits less than 0.1%. However, some companies operate with slightly higher quantification levels as e.g. 0.3%.

Lateral Flow Sticks.
Dipstick formats (lateral flow sticks) can be used to detect genetically modified organisms (GMOs) in leaves, seeds and grains. Paper strips or plastic paddles are used as support for the capture antibody and this is then the reaction site. The strip/paddle is dipped in vials containing the different solutions. Each dip is followed by a rinsing step. The final reaction includes a colour change in the vial, where the strip/paddle is placed. Recent development of dipstick format has led to lateral flow techniques where reactants are transported through the channels of a membrane by capillary forces. One single step is enough for performing the assay, and controls for reagent performance are included. Antibodies specific to the foreign protein are coupled to a colour reagent and incorporated into the lateral flow strip. When the lateral flow strip is placed in a small amount of an extract from plant tissue that contains foreign protein, binding occurs between the coupled antibody and the protein. A sandwich is formed with some, but not all the antibody that is coupled to the colour reagent. The membrane contains two capture zones, one captures the bound foreign protein and the other captures colour reagent. These capture zones display a reddish colour when the sandwich and/or non-reacted coloured reagents are captured in the specific zones on the membrane. The presence of a single line (control line) on the membrane indicates a negative sample and the presence of two lines indicates a positive sample

Schematic drawing of lateral flow sticks
Lateral flow techniques are qualitative or semi-quantitative. By following appropriate sampling procedures, it is possible to obtain a 99% confidence level of less than 0.15% GMO for a given lot.
There are several commercial sources of test kits, both ELISA and dipstick formats. Examples of providers are given in Appendix 4.

High technological methods.

PCR
PCR (polymerase chain reaction) is the most widespread method for identification of GMOs. PCR consists of extraction and purification of DNA, amplification of the inserted DNA by PCR (Figure 3) and confirmation of the amplified PCR product. In principle, PCR can detect a single target molecule in a complex DNA mixture. However, it is important to recognise the difference between the theoretical sensitivity of the PCR method and actual sensitivity of PCR-based assays for detecting GMOs. Detection limits of GMO detection assays are treated in section 3.2.1.3. PCR-based assays require other steps that profoundly influence the reliability and sensitivity of the method as a whole. Among these are sample and sample preparation, which are discussed in section 2.

Each step of the PCR influences both the reliability and sensitivity of the assay and should be optimised in order to develop a high-quality GMO analytical method. The significant challenges in carrying out PCR analysis are to successfully extract DNA from the sample with high yield (optimal is 100%), to avoid DNA degradation, and to remove chemical contaminants that might inhibit PCR amplification. Furthermore, PCR must include proper controls and standards that facilitate verification for each analysis to ensure that the method is operating optimally, thereby verifying the reliability of results obtained. This includes access to relevant reference material (see section 4) and protocols for the testing material.

Most PCR based GMO analysis includes a positive control primer set, which is specific for a gene that is present naturally in all varieties of the applicable crop. For instance, when analysing e.g. a soybean sample, the positive control is specific for a gene present in all soy varieties, e.g. the lectin gene, whether conventional or transgenic. This primer set is specific for a "species-specific reference gene" and is used in the analysis of all samples. If a strong signal with the positive control primer set is not observed in an analysis, the integrity of the DNA is called into question, or alternatively the presence of a substance in the DNA preparation that is inhibitory to PCR is likely.

PCR tests can be designed to detect any of the inserted genetic material: promoter, structural gene, stop signal or marker gene. The exact design of any particular test depends on the requirements. PCR can be used for a general screening of GMOs using primers that recognise common DNA, which most GMOs harbour, for example the commonly used Cauliflower Mosaic Virus (CaMV) 35S promoter or Agrobacterium tumefasciens nos promoter, or the nos terminator.

PCR can also be used to detect and identify specific GMOs more precisely. However, making a valid and unique identification by using PCR requires information about the inserted sequences. For a positive unique identification it should be related to the specific transformation event of the GMO. The only unequivocal strategy is to use plant-construct junction sequences as primer targets. This gives indirect information of the whole inserted sequence including the used promoter, active gene and enhancer/ terminator. The methods are described in more detail below. There are several commercial sources of PCR test kits as well as companies that offer GMO testing of samples (Appendix 4).

Qualitative PCR analysis
As described above, the essential for GMO detection by PCR is the choice of target for the primers. In principle, there are three different strategies for choosing an appropriate target:

The use of genetic elements commonly used in GMOs (the 35S or nos promoter, the nos terminator, the kanamycin resistance gene nptII). This is called a general screening of GMOs and allows the suspicion of the presence of GMOs in case of a positive response. For example the 35S promoter of CaMV is e.g. currently found in 32 GMOs (Appendix 3).

To detect a particular gene construct, i.e. the junction sequences between two adjoining DNA segments can be the target for a specific detection of the genetic construct. However, these two joint elements can be introduced into other organisms resulting in different GMOs containing the same genetic construct. Consequently, this is not conclusive to detect a specific GMO event.

To detect a particular event, i.e. the junction sequences in the integration site (plant-construct junction fragment) can be used to detect a specific transformation event. When the GMO is the result of a non-homologous recombination, the integration site is unique. When the same gene construct is used to produce different GMOs, this will be the only strategy to distinguish between GMOs containing the same gene construct. However, prerequisite for the development of such methods is the sequence information of the GMO as well as the availability of suitable reference material.

The relevance of a general screening PCR based on amplification of fragments common to several GMOs is highly dependent on the sought after objective and it cannot be used as a general method in all agricultural products as some GMOs do not have the general element in the construction. Therefore, the scope of using the general screening PCR shall be clearly defined. The general screening PCR may suggest the presence of GMO, which then need to be identified.

As described earlier, general screening PCR methods are methods that make use of genetic elements commonly used in GMOs (e.g. promoters and terminators). However, all PCR methods based on internal insertion sequences (including construct specific sequences) are suspected to be present in other GMOs and should be considered as screening methods. Thus screening PCR results in a positive or negative list.

In addition, general screening for the widely used 35S promoter or nos-terminator will not discriminate between the elements occurring naturally in infected plants or their presence in genetic constructs of GMOs. Especially in the case of rape seed and other Brassica members, a positive result from a 35S promoter screening may well be a false positive since these plants can be infected in nature by the cauliflower mosaic virus. However, by performing a CaMV-specific PCR based on genes normally not present in GMOs, false positives, as a result of virus infected plants, can be eliminated.

Identification of a particular GMO variety should be based on an unambiguous unequivocal signature. Because insertion of genes into plant genomes with the current technology is a random process, the border fragments (junction between the genome of the plant and the insert) is specific to each GMO and is the only approach to allow the unequivocal identification of each transformation event and its quantification.

Since the border fragments required for the identification and quantification of GMOs are at the moment not generally known, an intermediate situation has to be taken into account. As GMO approvals granted by the EU currently stand, certain sequences internal to the insert (construct-specific) can be used for identifying and quantifying the EU-approved varieties (MacCormick et al. 1998). To detect non-EU-approved GMOs, the situation is even more complicated. This is described below.

A typical routine sequential test scheme for GMO detection is to initially screen samples for species-specific DNA (i.e. housekeeping genes as e.g. lectin gene (soybean samples) or invertase gene (maize samples) to determine whether DNA from that species can be detected. If DNA is detectable, samples are then screened using the general genetic elements, which detect multiple varieties of GMO-DNA. Positive results from this initial screening are further confirmed using tests, which screen for the specific genes or constructs used in the most common GMO crops. The exact tests used depends on the sample in question (e.g. Cry genes, EPSPS gene, Pat gene), or, more ideally, for the plant-construct junction fragments. This three-step process insures that any results reported have been confirmed using multiple screening systems. In addition, in the case of a positive GMO content, it is important to quantify the amount, in particular for the EU-approved GMOs in order to test for compliance with the 1% (0.5; 0,3 or 0.1 %) threshold level (see section 3.2.1.3).

PCR identification of non-EU-approved GMOs
As mentioned earlier, many of the GMOs contain the same genetic insert (= gene construct), which means that identification of a certain gene construct does not necessarily lead to identification of a specific GMO. There is a need from the inspection authorities for having a classification system that can link the identified sequences uniquely to a specific (approved) GMO. However, it is also important to realise that presence of GMO material may come from contamination of conventional fields from neighbouring fields. The chance that such contaminating GMO material belongs to the known and registered GMOs is high, but in theory it may also come from field trials with new types of GMOs, not yet approved for marketing. Identification of such GMO impurities poses even greater difficulties.
For identification of non-EU-approved GMOs, there are two situations at present:
Sequence data (and reference material) available. Event specific detection systems for these GMOs could be included within both the qualitative and quantitative tests.
No sequence data (and reference material) available. For this case the following strategies may be followed:

Indirect method: In this case a subtractive approach could be implemented. Samples are tested for elements commonly used in GMOs (screening) and for the presence of approved GMOs and known non-approved GMOs with event specific tests. In case the event specific tests are negative and a positive test is found with one of the commonly used elements (screening) this could be considered as an indirect evidence for the presence of a non-known GMO.

Direct method: Another alternative to detect the non-approved GMOs could be a fingerprinting (or anchored PCR) method. It consists of amplification of the DNA of seed lots by using random primers in combination with a GMO screening primer (e.g. 35S, nos, nptII); the fingerprints thus generated could be able to differentiate non-approved GMOs from approved ones. This strategy can be considered as a direct way for the detection of non-approved GMOs.
The European Commission Joint Research Centre, Food Product Unit, ISPRA, Italy is at present working on elaboration of a molecular register, which will contain information on the molecular make-up of the different GMOs. Such a register provides the tools for the design of appropriate identification methods. However, the actual sequences are patented and in some cases unavailable to the public. Thus the elaboration of such a register requires agreements with the different companies that produce the GMO varieties. Some GMO analysing companies as e.g. Agrogene (Appendix 4 and 5) have confidential agreements with the GMO-producing companies, thus offering specific tests. These companies do not make their analysis methods (primer sequences) available to the public.

Quantitative PCR
The typical approach to quantification that is carried out in GMO analytical laboratories is to quantify based on analysis using one or more broad-spectrum primer sets that recognise common transgenic elements, such as the CaMV 35S promoter, the nos terminator, or one of the inserted genes. However, since different transgenic events contain these common sequence elements in different numbers, accurate determination of percent GMO cannot be achieved based on analysis of these common sequence elements. Different maize events may contain from 1 to 4 copies of the 35S promoter, and quantification based on this sequence can thus overestimate the percent of GMO in the sample.
Therefore quantification based on event-specific primers provides not only more precise results regarding the type of GMO present but also more accurate quantitative results.
Quantification using conventional PCR:

Conventional PCR measures the products of the PCR reaction at a single point in the reaction profile. Quantification can thus be achieved from "end-point" quantitative PCR (Peccoud, J. & Jacob, 1999). Because the relationship between DNA concentration and PCR signal is not linear, and because this relationship is not constant from one analytical run to another, the precision for quantification using conventional PCR is limited. Thus, the conventional PCR methods are semi-quantitative, while the Real-time PCR method (see below) is regarded as quantitative.

Another possibility for quantification using conventional PCR is competitive PCR (Figure 4). In a qualitative PCR reaction, an amplified product is synthesised from one primer pair. However, in a competitive PCR reaction, a second DNA fragment with known concentration is added to the reaction mixture. That second fragment, known as the competitor, has the same binding sites for the same primer pair but is different in size. By running a series of experiments with varying amounts of the synthetic DNA, it is possible to determine the initial amount of template DNA. If the resulting PCR products are of equal intensity as detected by gel electrophoresis, then the initial amount of template DNA equals the initial amount of synthetic DNA (Figure 4).
Figure 4. Schematic presentation of the principle of competitive PCR.

In a double-competitive PCR (DC-PCR) this principle is applied twice: once for a general housekeeping gene and its competitor and once for a GMO specific gene and its competitor. The results from both PCR reactions allow for the calculation of the GMO taken the total amount of the organism where the GMO has been derived from into consideration.
The competitive as well as the double-competitive systems have the distinct advantage that no additional equipment has to be acquired by the laboratories, if they are already performing qualitative PCR methods, since it is based on the same equipment. The competitive and the double-competitive PCR methods are semi-quantitative because they require a standard to be compared to. In this case, the standard is the known amount of synthetic DNA added. Consequently, the results can only indicate a value below, equal to or above a defined standard concentration.

It is expected that Real-time PCR gradually will replace these competitive PCR systems for quantification.

Quantification using Real-time PCR:
Real-time PCR is a system based on the continuous monitoring of PCR products. This is done via fluorometric measurement of an internal probe during the reaction. This probe consists of a short DNA fragment, which contains a fluorophor and a quencher (Figure 5). Due to their closeness, the quencher suppresses all the fluorescence of the irradiated fluorophor. The DNA sequence of the probe is designed to anneal exactly in the area to be amplified. In each PCR cycle, the DNA is first denatured to separate the two strands. The second step consists of the annealing of the primers and the internal probe and in the last step the DNA polymerase enzyme duplicates the DNA. The polymerases chosen for the real-time PCR show a strong 5?3?exonuclease activity, which cleaves the internal probe into the nucleotides. Subsequently, the quencher and the fluorophor are not any longer in proximity and the fluorescence signal increases.

It has been shown empirically that the concentration of DNA in the real-time PCR reaction is proportional to PCR cycle number during the exponential phase of the PCR reaction. Therefore, if the number of cycles can be determined that it takes for a sample to reach the same point in its exponential growth curve, it is possible to calculate the precise content of genetically modified DNA (Figure 6). The Real-time PCR method makes use of these principles to provide precise quantification of the GMO content of agricultural products. Each series of analyses includes the analysis of a full set of standards, giving rise to a standard curve. The results obtained for individual unknown samples are compared to the standard curve to determine the GMO content of those unknowns. Most real-time systems of instrumentation automate this analytical procedure.

The Real-time principles are currently commercialised by a number of companies and have been shown to be very precise. However, some of the disadvantages are the price and the training required. Therefore, only a small number of experienced laboratories have this instrumentation operational to date i.e. the method may be too expensive at present for routine screening programmes.

PCR detection levels
When considering a laboratory for GMO detection service it is important to ensure that the laboratory carries out appropriate controls, e.g. using housekeeping genes, contamination tests for CaMV, testing for false positive and false negative etc.
The PCR reaction itself can be used to verify the integrity and quality of the extracted DNA. The principle of this method consists in performing PCR on a target that is either universal (processed products) or plant species-specific (raw materials as e.g. seeds) and then to relate the obtained quantity of amplicons to the initial quantity of total DNA. This can be done either by end-point (conventional) PCR or Real-time PCR.

Limits of detection.
In general, PCR based methods have a threshold detection of 0.01 %. This limit is caused by the amount of DNA that is introduced into the reaction. If a sample of maize genomic DNA contains 0.01% GMO material, the number of GMO targets in a PCR reaction will on average be very small (one to four target molecules). The total number of maize genomes in each PCR reaction causes the reason for this.

The size of the maize genome is about 4.5X109 base pairs and the amount of sample DNA introduced into PCR reactions is normally around 25 to 75 ng (sometimes up to 200 ng). Using Avogadro抯 number (6.023X1023), one can calculate from these values that the actual number of maize genomes present in a PCR reaction will range from around 10.000 (50 ng sample DNA) to around 40.000 (200 ng sample DNA). If the concentration of GMO genomes in the sample is 0.01% (=1 in 10.000) the number of GMO genomes (the number of GMO target molecules) would be 1 for a 50 ng DNA sample to 4 for a 200 ng DNA sample. Because the soybean genome is smaller than that of maize (2.5X109 base pairs), sampling statistics are a more favorable little better for soybeans than for maize.

Limits of quantification.
Even though 0.01% is the limit of detection using PCR, quantitative analysis is not possible in this concentration range. In samples from a DNA preparation whose actual composition is 0.01% GMO material, the number of GMO targets in any given sample could be zero, one, two, three, four or more. Amplifying these samples will lead to results having substantial differences in signal intensity. These differences will not be related to the actual GMO content of the original sample but will be due to the statistical variations related to sampling of that DNA preparation. Thus, differences in signal intensity cannot be correlated with quantitative differences in GMO content in samples that contain low GMO levels such as 0.01%. Therefore, most laboratories set the limit of quantification ten-fold higher at 0.1% to avoid the problems with precision that occur near the limit of detection.

Furthermore, to reliably quantify at the 0.1% level (1 in 1.000), thorough statistics require that at least 10.000 seeds should be homogenised and thoroughly mixed, and duplicate samples of this homogeneous powder subjected to DNA analysis. Several companies have shown that it is a practical reality to operate at this threshold.

Microarrays
Microarray technology (DNA chip-technology) has been developed in recent years for automated rapid screening of gene expression and sequence variation of large number of samples. Microarray technology is based on the classical DNA hybridisation principle, with the main difference that many (up to thousands of) specific probes are attached to a solid surface (Figure 7). Different formats are known, e.g. macroarrays, microarrays (Figure 7), high-density oligonucleotide arrays (gene chips or DNA chips) and micro-electronic arrays (Freeman et al. 2000). In DNA chips, short oligonucleotides are synthesised onto a solid support, whereas in DNA arrays, PCR products, corresponding to either genomic DNA or cDNA sequences, are deposited onto solid glass slides (microarray) or nylon membranes (macroarray). Micro-electronic arrays consist of sets of electrodes (capable of generating a current) covered by a thin layer of agarose coupled with an affinity moiety.

These techniques are developing rapidly and have many advantages but also some limitations, at least at present. Since the techniques are very sensitive and still under development, they are limited to expert laboratories. Very recently, the first GMO chip kit developed by GeneScan Europe (distributed by Scil Diagnostics) (Appendix 4 and 5) has been introduced to the market. The new DNA chip screens and identifies GMOs in raw materials, processed food, and animal feed. The GMO chip kit combines previously separately performed screening and identification procedures in a single test. With additional tests for plant species, the chip provides results of a total of 14 separate analyses. The GMO chip kit package contains all reagents as well as analytical software (Signalyse?. The chip analysis will also be introduced as a service for the customers of GeneScan-Europe抯 GMO service laboratories.

The present GMO chip kit detects species-specific DNA of plants and viruses, generally used genetic construction elements, and specifically introduced genetic modifications for the identification of approved and non-approved plant varieties. The GMOchip version "The European" detects specific DNA from soybean, maize, oilseed rape, rice, CaMV (species) and the following GMOs: RR-soybean, Maximizer Bt 176 maize, Bt11 maize, Yieldgard Mon810 maize and Bt-Xtra maize (see Appendix 3). Further versions of GMO chips adapted to regulations in regions and countries other than the European Union are under development. In addition, GMOchip allows screening for all GMOs with the CaMV 35S promoter, Nos-terminator, bar-gene and pat-gene. However, proper quantification is currently problematic with microarrays, this is described later.

GeneScan-Europe in combination with Clinical Micro Sensors (a division of Motorola based in Pasadena, California) is developing a micro-electronic array, which they call "eSensor". The "eSensor?quot; is a small circuit board laced with up to 36 gold electrodes. Each of these is linked to more than a billion identical single-stranded DNA molecules, and each DNA strand is attached to a kind of electrically conductive carbon compound known as a ferrocene molecule. The DNA molecule at an electrode corresponds to particular fragments of DNA found in genetically modified crops. When a strand of DNA comes into contact with its complementary target, the two bind together. This reaction holds the ferrocene molecule close to the electrode抯 surface, where it changes the current passing through an electrode. A device measuring this current can then be used to gauge what kind of DNA has been detected, and thereby estimate how much of it is present in the sample.

The device is already available for use in the laboratory but still needs more work before it will function effectively in the field. Currently, a sample must undergo a lengthy chemical preparation before testing. Its DNA has to be extracted and then replicated so that the "eSensor" may detect it more easily. Clinical Micro Sensors works on replacing this step with a microfluidic system, which will prepare the sample and replicate the DNA automatically within an hour.

The next step will be to couple the system with a detector in a hand-held device that can be used "truck side" i.e. as the food leaves the field after harvesting. Such devices ought to be able to detect DNA present in as little as 0.025% of a sample. Since "eSensors" can detect many types of DNA simultaneously, a sample of grain or processed food only needs to be tested once in order to screen for several dozen different kinds of genetic modification.
As microrray technology has expanded, quantitative comparison of data within and across microarray platforms has proven difficult. The main reasons for this are a lack of universal references and the variety of data analysis methods in use. Novel approaches for data normalisation and statistical interpretation will improve standardisation and validation of microarray data providing accurate and precise data extraction that enables quantitative comparison of microarray data across experiments.

Comparison of the different methods

Herbicide bioassays are inexpensive and very accurate in identifying GMOs with the particular trait in samples of viable seed/grain. Testing individual seeds performs quantification of the GMO level, normally 400 seeds are tested per sample. The accuracy is dependent on the germination: the higher germination the higher is the confidence level of the test. Only viable seed or grain can be tested (no processed products), and each test requires seven days to complete. The potential error of accuracy increases as the germination level of the sample decrease. Furthermore, bioassays require separate tests for each trait in question and at present the tests will not detect non-herbicide tolerance traits. Therefore, the tests are only of limited value for inspection authorities.
ELISA is faster and less expensive than PCR based methods and can be set up in any laboratory. Several companies sell specific kits (Appendix 4), which are used by GMO testing laboratories. The low-technological lateral flow sticks are fast and give semi-quantitative results that assure there is not more than a given amount of GMO material in the sample. The flow sticks will not guarantee that no measurable amount of GMO material is present; for that, the more-sensitive micro-titer plate kits must be used. Nonetheless some companies claim that depending on the trait, the lateral flow sticks can detect levels down to 0.01%.
It is important to remember that ELISA and lateral flow sticks are trait-specific and thus cannot identify a GMO where several varieties may have the same trait incorporated. Therefore, the immunoassays in general can be considered as screening methods. Since the same target protein can be found in different GMOs, antibody-based assays may not be discriminating (for example, the maize varieties Bt-176, BtII and Mon810 contain the same Cry protein). Thus, at present, PCR based methods are the methods, which allow the most precise GMO identification and have the highest sensitivity, in terms of detection limits.
Furthermore, the immunological tests present some problems: they will tend not to work on denatured protein, and the specific type of protein or variety must be known and expressed at the sampling time. Furthermore, the foreign proteins may vary in expression levels in different plant tissues, making quantification difficult. Differences in the expression of the protein in different varieties of a species would influence the quantitative measurements, or at least calculations of the proportion of genetically modified material in the tested specimen, and must be taken into consideration. The sensitivity of immunoassays is slightly lower than PCR techniques. The detection limit for e.g. GM soybean is 0.1% in 100% soybean flour. If the presence of non-EU-approved GMOs in conventional seed lots is below 0.1%, false-negative results can be obtained. For PCR approaches a detection limit of 0.01 % is described (section 3.2.1.4).

The DNA microarray technology offers the same advantages as PCR as the method allows the most precise GMO identification (similar problems as in PCR based methods regarding target sequences). Furthermore, the advantage is that screening and identification is carried out in a single step in contrast to the PCR based approaches. The microarray, in principle, enables the detection, identification, and quantification of large numbers of GMO varieties present in a sample in one single assay. Furthermore, microarrays are very flexible, as new varieties can be included in the screening procedure by adding additional sequences to the array.
However, due to the problems with comparison of data within and across microarray platforms, e.g. that the current available linear labelling of the DNA does not give the required increase in fluorescence signal, the microarray technology is still used as a first-line screening in a two-tiered approach. A second step will still be necessary to more exactly quantify the amount of detected GMO varieties.

Validation and standardisation of the analytical methods
The request for powerful analytical methods for routine detection of GMOs by accredited laboratories has called attention to international validation and preparation of official and non-commercial guidelines. Among these guidelines are preparation of certified reference material (CRM) (see below), sampling, treatment of samples, production of stringent analytical protocols, and extensive ring-trials for determination of the efficacy of selected GMO detection procedures.

Validation of methods is the process of showing that the combined procedures of sample extraction, preparation, and analysis will yield acceptably accurate and reproducible results for a given analysis in a specified matrix. For validation of an analytical method, the testing objective must be defined and performance characteristics must be demonstrated. Performance characteristics include accuracy, extraction efficiency, precision, reproducibility, sensitivity, specificity, and robustness. The use of validated methods is important to assure acceptance of results produced by analytical laboratories. According to European Union legislation state laboratories participating in inspection should, whenever possible, use validated analytical methods. This is also the case for all laboratories aiming at accreditation.

Each new method should be tested in ring- trials using numerous laboratories in order to demonstrate reproducible, sensitive and specific results. In these ring-trials the same measurements should be assessed on identical materials. The experimental designs of each trial are crucial and several questions should be considered when planning such experiments. Examples of important issues to consider include availability of satisfactory standards, number of laboratories and how they should be recruited. It is also necessary to specify the manner of calculating and expressing test result.

No single validated method has yet been developed which is capable of accurately determining all GM products in a timely and cost effective manner. Testing programs will need to incorporate the best qualities of each technology in developing testing programs. The collaborative efforts of many organizations will be required to facilitate the development of reliable, validated diagnostic tests with broad global acceptance among users and regulators.
Methods based on a relatively expensive instrumentation, requiring substantial efforts in training and available only to a limited number of participants as e.g. Real-time PCR or Microarrays for validation studies may not be useful at the moment, as methods to be implemented in routine laboratories on an European scale.

Some examples of methods that has been validated or accredited recently are given below:
A standardised method to identify Roundup ReadyTM soybean (Zagon et al. 1998), ring trials for the quantitative measurement of Roundup ReadyTM soybean? content as well as Bt176 maize using real time quantitative PCR have been accomplished by the BgVV (Federal Institute for Health protection of Consumers and Veterinary Medicine in Germany). In addition, qualitative PCR-based methods to identify Bt176, Bt11, T25 and MON810 maize have been validated by the BgVV.

A PCR and an ELISA method for Roundup ReadyTM soybean and a PCR for Maximizer maize (Bt176) have been validated for commercial testing of grain by the European Union's Joint Research Centre, JRC (Lipp et al. 1999; 2000). An ELISA for MON810 maize has also been validated and is now being issued by AACC (American Association of Cereal Chemists) (Stave et al. 2000). A prenormative standard is set for a protein method (published as draft European standard, April 2001), which in the annex introduces the ELISA for detection and quantification of the RoundUp Ready trait in soy flour.

The so-called Varietal ID PCR methods (based on primers that span unique sequence junctions) developed by Genetic ID (Appendix 4) has been accredited through the United Kingdom Accreditation System (UKAS).
Ideally, GMO-testing laboratories should participate in an internationally recognised external quality control assessment and accreditation scheme. In accordance with this, authorised laboratories (approved for official inspection purposes) must participate regularly in appropriate proficiency testing schemes.

Certified Reference Materials for GMO Detection
Reference material is material with sufficiently stable and homogeneous properties and well established to be used for calibration, the assessment of a measurement method or for assigning values to materials. Certified reference material (CRM) is reference material accompanied by a certificate issued by a recognised body indicating the value of one or more properties and their uncertainty. The certified values of these materials have been established during the course of a certification campaign including interlaboratory studies (which should be available upon request). In the absence of CRM, standards validated by a laboratory can be used.

For compliance with the 1% threshold level, certified reference materials for precise quantification and method validation are needed. According to commonly accepted rules, the production of reference materials should preferably follow metrological principles and should be traceable to the SI system. Arbitrary definition of measurement units could lead, as a consequence, to difficulties with non-consistent standards and a lack of long-term reproducibility. In the future, efforts should be concentrated on establishing reliable quantification methods accompanied by the production of reference materials with high DNA quality and DNA degraded under controlled conditions (simulating real samples in food production) using very well characterized base materials.

Protein reference materials are critical for the validation of externally operated immunochemistry processes. Reference materials can be derived from a number of production sources, and can take on a variety of final forms (stabilized plant extracts to highly pure protein).

Three types of certified GMO reference samples for GMO testing are especially needed: DNA-CRM, matrix-CRM for events of major importance, and protein-CRM. An important issue to consider is that the CRMs are stable and non-degraded. Often problems with degradation of CRMs are encountered.

The European Network of GMO Laboratories has prepared a list of wishes concerning CRMs for GMO inspection as follows:

For production of GMO-CRMs one variety per transformation event common in USA and EU should be used. GMO and non-GMO should be corresponding near-isogenic lines. For each EU-approved GMO varieties CRMs are needed ((Bt176, Bt11, T25, Mon810, Mon809, RR soy, Ms1/Rf1, Ms3/Rs8, topas 19/2 and probably soon for T25+Mon810, GA-21). CRMs for some special cases of US-approved lines like CBH351 CRMs should be available. Powdery reference materials from certified commercial seeds for relative quantification of GMO should be available with a GMO content of 100, 5, 2, 1, 0.1, and 0 %. Plasmids would be helpful for absolute quantification (native and competitors sequence, transgenic GMO ?preferably including both edge fragments ?and housekeeping sequences).
European Union's Joint Research Centre, Institute for Reference Materials and Measurements, Geels, Belgium, is currently developing a system for distribution of GMO reference material. Website: http://www.irmm.jrc.be/.

source:
http://www.sns.dk/erhvogadm/biotek/detection.htm#1.3%20GMO%20Detection

Sunday, 15 July 2007

introducing gene into the plant cell methods

to genetically modify a plant, thousands of DNA comprising an individual gtene are transferred into an individual plant cells where the new gene becomes a permanent part of the cells genome. this process is known as "transgenic"

THE DIAGRAM


This gene transfer technique involves using a "gene gun" to shoot DNA through plant cell walls and membranes to the cell nucleus, where the DNA can combine with the plant's own genome. In this technique, the DNA is made to adhere to microscopic gold or tungsten pellets, like minuscule shotgun pellets, and is then propelled by a blast of pressurized helium. the target cells are arrayed in the line of fire allowing pellets to enter the cells. the pellet cells will enter the cell but do not exit in an appropriate condition, causing injury but not killing the cell. what happens after the pellets enter the cells is still unknown , but it was assumed that the DNA is no longer stuck on the pellet and the foreign DNA is inserted into the cell DNA, through some sort of natural genetic repair mechanismthis is the simplest method of introducing foreign DNA into cells, known as 'shotgun method' and is used in cereals like wheat, rice, maize and species unsuitable for naturally occuring engineer, agrobacterium.

agrobacterium: a naturally occurring genetic engineering agent


The most widely used biological method for transferring genes into plants uses on a trait of a naturally occurring soil bacterium, Agrobacterium tumefaciens, which causes crown gall disease. This bacterium, in the course of its natural interaction with plants, has the ability to infect a plant cell and transfer a portion of its DNA into a plant's genome. This leads to an abnormal growth on the plant called a gall. Scientists take advantage of this natural transfer mechanism by first removing the disease-causing genes and then inserting a new beneficial gene into A. tumefaciens. The bacteria then transfer the new gene into the plant.

Advantages
Depending on which genes are transferred, agricultural biotechnology can protect crops from disease, increase their yield, improve their nutritional content, or reduce pesticide use. In 2000, more than half of American soybeans and cotton and one-fourth of American corn crops were genetically modified by modern biotechnology techniques. Genetically modified foods may also help people in developing countries. One in five people in the developing world do not have access to enough food to meet their basic nutritional needs. By enhancing the nutritional value of foods, biotechnology can help improve the quality of basic diets.


how to select the right cells


When using these methods, new genes are successfully introduced into only a small percentage of the cells, so scientists must be able to "pick out" or "select" the transformed cells before proceeding. This is often done by concurrently introducing an additional gene into the cell that will make it resistant to an antibiotic. A cell that survives antibiotic treatment will most likely have received the gene of interest as well; that cell is subsequently used to propagate the new plant. There is a concern that the gene giving antibiotic resistance could naturally be transferred to bacteria once the transgenic plant is in the wild, making bacteria resistant to antibiotics that are used to fight human infection. Scientists are currently devising ways to select for transformed cells that will alleviate this issue.


It was also discovered that plant cells could be "electroporated" or mixed with a gene and "shocked" with a pulse of electricity, causing holes to form in the cell through which the DNA could flow. The cell is subsequently able to repair the holes and the gene becomes a part of the plant genome.


Traits Being Introduced Into Plants
Changes made to plants through the use of biotech- nology can be categorized into the three broad areas of input, output, and value-added traits. Examples of each are described below.


Input traits
An "input" trait helps producers by lowering the cost of production, improving crop yields, and reducing the level of chemicals required for the control of insects, diseases, and weeds.


Input traits that are commercially available or being tested in plants:


Resistance to destruction by insects Tolerance to broad-spectrum herbicides Resistance to diseases caused by viruses, bacteria, fungi, and worms Protection from environmental stresses such as heat, cold, drought, and high salt concentration


Output Traits
An "output" trait helps consumers by enhancing the quality of the food and fiber products they use.


Output traits that consumers may one day be able to take advantage of:


Nutritionally enhanced foods that contain more starch or protein, more vitamins, more anti-oxidants (to reduce the risk of certain cancers), and fewer trans-fatty acids (to lower the risk of heart disease) Foods with improved taste, increased shelf-life, and better ripening characteristics Trees that make it possible to produce paper with less environmental damage Nicotine-free tobacco Ornamental flowers with new colors, fragrances, and increased longevity


"Value-added" traits


Genes are being placed into plants that completely change the way they are used. Plants may be used as "manufacturing facilities" to inexpensively produce large quantities of materials including: Therapeutic proteins for disease treatment and vaccination Textile fibers Biodegradable plastics Oils for use in paints, detergents, and lubricants Plants are being produced with entirely new functions that enable them to do things such as: Detect and/or dispose of environmental contaminants like mercury, lead, and petroleum products


Canola Plants made Resistant to High Concentrations of Salt Through Biotechnology


Canola plants grown in the presence of a high concentration of salt. Non-genetically modified canola (non-GM) or canola genetically modified to have high, medium, or low tolerance to salt.


Plants with "input traits" that are commercially available include:


Roundup Ready® soybean, canola, and corn: resistant to treatment with Roundup herbicide that may result in more effective weed control with less tillage, and/or decreased use of other, more harmful herbicides YieldGard® corn and Bollgard® cotton: express an insecticidal protein that is not toxic to animals or humans which protects the plant from damage caused by the European corn borer, tobacco budworm, and bollworm Destiny III® and Liberator III® squash: resistant to some viruses that destroy squash


Plants may become available with "output traits" including:


High laurate canola and high oleic soybean having altered oil content to be used primarily in industrial oils and fluids rather than food High-starch potatoes that take up less oil when frying Longer shelf-life bananas, peppers, pineapples, strawberries, and tomatoes Soybeans with higher levels of isoflavones; compounds that may be beneficial in reducing some cancers and heart disease Plants that produce vaccines and pharmaceuticals for treatment of human diseases Corn with improved digestibility and more nutrients providing livestock with better feed



Source:


1 mainly about input and output traits


http://www.ext.vt.edu/pubs/biotech/443-002/443-002.html


2 mainly decribing the techniques


http://www.bookrags.com/Transgenic_plants ]

3 decribe the 2 mthods of inserting gene

book name:

Alan McHughen. (2000) a consumer's guide to GM food from green genes to red herrings. publisher: Oxford university press(NY)

Friday, 13 July 2007

detection of gm crops gene

this research is what i found..i'm still figuring out how it exactly works but feel free to try to understand the logic behind these.
____________________________________________________

Detecting Genetically Modified Plants

Once the plants have grown in soil, they must be tested to determine if they contain a transferred gene. Although all of the grown plants are known to contain T-DNA from between the boundary regions of the vector through antibiotic selection, it is not yet known if the gene inserted into the vector during the recombinant step or not. The main method used to determine this is a fundamental procedure of biochemistry: polymerase chain reaction (PCR). PCR amplifies specific DNA sequences, creating millions of identical molecules using just one as a template.

PCR goes through many cycles of reactions, with each cycle containing three steps. First, the double-stranded DNA molecule separates into two strands when incubated at high temperatures (about 94° C), creating two complementary single-stranded DNA molecules. Next, the temperature is dropped to 55° C and two primers complementary to specific sequences within the DNA molecule bind. The primers are DNA oligonucleotides, short stretches of single-stranded DNA, which bind sequences that precede the 5' end of the region to be amplified on either strand. These primers bind to the complementary bases on the target DNA molecule, creating short double-stranded portions of DNA. Fianlly, the temperature is raised to 75° C, at which Taq polymerase, a heat-stable DNA polymerase isolated from Thermus aquaticus, catalyzes the extension of the primers on each strand. The polymerase recognizes double-stranded DNA and adds free nucleotides (dNTPs) to the 3' ends of the regions where the primers are bound (Voet 2001).

After the first cycle, one DNA molecule has become two molecules, since each separated strand has been bound by primer and extended by the polymerase. However, while these molecules contain the region of interest, the stretch between the two primers, they contain bases past the boundaries marked by the primers, since the polymerase does not know where the other primer is and extends the chain indefinitely. A second cycle of PCR amplifies the two newly synthesized strands to produce two more molecules. These molecules still have one strand that is longer than the target molecule. After the third cycle, there are eight molecules, two of which are identical to the target. Typically, PCR is carried out in 20 or more cycles, approximately doubling the amount of DNA each time, resulting in about 220 (approx. 1 million) copies of the target molecule (Gachet 1999). PCR can be used to determine if a plant contains the desired transgene by extracting the plant's DNA and amplifying it. Since the sequence of the transgene is known and present only in transformed cells, PCR primers that recognize regions within the inserted T-DNA can be made (Gachet 1999). PCR is run on the extracted plant DNA with these primers, and a procedure called gel electrophoresis can determine its success.

In gel electrophoresis, DNA or protein samples are loaded onto a porous gel containing a network of agarose or polyacrylamide molecules. Electrodes are connected across the gel (often the gel is placed in a tank that has electrodes at its ends) causing a current to pass through it. DNA carries a negative charge, so it moves through the gel toward the positive electrode. The DNA encounters agarose or polyacrylamide molecules that hinder its path, with smaller molecules getting past these obstacles more quickly than larger ones. Since many molecules are placed onto the gel, they will separate according to size and form bands. The distances they travel are proportional to their molecular weights. The resulting separated bands can be detected using staining techniques or through the use of UV light that illuminates a fluorescent dye molecule bound to the samples before they are run.

The visualizing methods have sensitivities on the order of one nanogram (Voet 2001), so only bands containing a large number of DNA molecules can be seen. If the genes were successfully transferred to the plant, the plant DNA would contain primer recognition sites and be amplified by PCR, producing enough molecules to be seen on the gel. If the gene is not present, the primers would not bind, and only one molecule would be in the sample, producing no band when stained because of the sensitivity of the procedure. Appropriate controls -- performing PCR on a molecule that the primers should not recognize as well as one of known sequence that they should recognize -- must be used to show that known sequences were amplified and visualized only if they contained regions corresponding to the primers (Quist 2001).

Detection of transgenic DNA in wild plants is a little more complicated. Since this requires detecting DNA of unknown sequence, many different primer targets must be chosen to give the best chance of amplifying a transgene, if present. Three categories of sequences are often targeted: regulatory sequences from transforming vectors, genetic markers used to select the transformed cells during the engineering process, and sequences within the transgenes themselves (Gachet 1999). One such primer target is the P35S promoter sequence of cauliflower mosaic virus, as it is found in many commercial transgenic constructs (Quist 2001).

source:
http://www.jyi.org/volumes/volume5/issue6/features/pattanayak.html

Thursday, 12 July 2007

immunoassay used to detect viruses in food crops

source:
P.D patel leatherhead food research association surrey (1994) Rapid analysis techniques in food microbiology (UK). published by:blackie academic & professional.


Tuesday, 10 July 2007

what is immunoassay

the definition is A laboratory technique that makes use of the binding between an antigen and its homologous antibody in order to identify and quantify the specific antigen or antibody in a sample.

source: http://education.yahoo.com/reference/dictionary/entry/immunoassay

how is it screen?

it is screen by using a probe. instead of a probe, an antibody that binds to the protein encoded by the target gene is used. the steps are similar to prbe hybridization except that the proteins are crucial to the immunological assay. hence, after lysis of teh cells, the matrix and proteins are treated with the antibody (primary antibody). after incubation, unbound antibody is washed away and another antibody (secondy antibody) specific for the primary antibody is applied. for visualization, an enzyme may be attached to the secondary antibody whose substarte is colourless. upon introduction of the substrate, the enzyme hydrolyses it to produce a coloured compound at the site of reaction, thereby identifying the clone that may harbor tha target DNA.

what it detect and the method format?
it can help to detect foodborne viruses, dependent on the inherent ability of living systems to produce antobodies against foreign substances(antigens) which are specific for that antigen. it is the specificity that makes it useful for diagnostic tool. these antigens can be proteins, lipid constituents or nucleic acids of a virus, as lipid constituent is host derived, it is not useful as a means for detecting teh virus.

the availble methods formats are: enzyme-linked immunosorbent assay(ELISA), radioimmunoassay(RIA), immunodiffusion, immnoblotting, latex agglutination(LA), and countercurrent immunoelectrophoresis(CIE). many of these methods have been aplied to detect human enteric viruses in clinical specimens and for detection of plant viruses in food crops. the methods used are not specific to foodborne agents and are described in standard manuals.

immunoassays are ease of use, relative low cost, and feasibility of testing large numbers of specimens rapidly. however, they are insensitive when compared to culture and gene amplification methods. and they do not differentiation between 'dead' antigen and viable infectious organisms.

source:
book name:
george acguaah. (2004) understanding biotechnology. published: pearson education (USA)

Thursday, 5 July 2007

continue of ANTI GM(from previous post)

9) genetic engineering creates superviruses
It has been found that newer techniques, like DNA shuffling, are allowing geneticists to create, in a matter of minutes in the laboratory, millions of recombinant viruses that never been existed in billions of years of evolution.

10) transgenic DNA in food taken up by bacteria in the human gut
experimental evidence had shown that transgenic DNA from plants has been taken up by bacteria inthe soil and in the gut of human volunteers. Antibiotic-resistant marker genes can spread from transgenic food to pathogenic bacteria, making infections very difficult to treat.

11)transgenic DNA and cancer
Transgenic DNA is known to survive digestion in the gut and to jump into the genome of mammalian cells, raising the possibility for triggering cancer.

12) CaMV 35S promoter increases horizontal gene transfer
Transgenic constructs with the CaMV 35S promoter might be especially unstable and prone to horizontal gene transfer and recombination. this results with attendant hazards like, gene mutations due to random insertion, cancer, reactivation of dormant viruses and new viruses generation. This promoter is present in most GM crops being grown commercially today.

13) a history of misrepresentation and suppression of scientific evidence
there has been a history of misinterpretation and suppression of scientific evidence like for example, the horizontal gene transfer. Investigations like whether CaMV 35S promoter is responsible for the "growth factor-like" effects observed in young rats fed GM potatoes were not followed up.

Wednesday, 4 July 2007

Anti GM food

Just read this book about anti GMO food and in favour of organic food.
The title of this book is :
GMO Free. EXposing the hazards of biotechnology to ensure the integrity of our food supply.

the author of this book is:
Independent Science Panel,
Mae-Wan Ho and Lim Li Ching

published by:
Vital health publishing. Ridgefield, CT.
originally published by:
institute of science in society, London UK. &
Third World Network, Penang Malaysia

____________________________________________________________

The book says about the failures of GM food:

1)FAILED TO DELIVER PROMISED BENEFITS..
being unable to deliver it's promised benefits of increasing yield or reducing the usage of herbicides and pesticides use. It has also cost alot of money due to farm subsidies, lost sales and product recalls due to transgenic contamination. In india, it had been reported that insect-resistant Bt cotton were massive failures. In 2002, Zambia had refused GM maize(corn) in food aid despite the threat of famine.

2) Posed problems on the farm
instability of transgenic lines had been the cause for a string of major crop failures. Some respondents had observed transgene inaction and the transgene inactivation never reach the iterature. For example, Bt biopesticide traits in GM food are threatening to create superweeds and Bt-resistant pest

3) Extensive transgenic contamination unavoidable
extensive transgenic contamination occured in maize landraces growing in remote regions in Mexico even though official moratorium has been take place in1998.The contamination can be due to transgenic pollen, wind-blown and deposited in a place or fallen directly on the ground. This caused no coexistence of transgenic and nontransgenic crops.

4)GM crops are not safe
GM crops had not been proven safe. It is only proven "safe" based on risk assessment on the principle of "substantial equivalence" as when compared to the nontransgenic products. When both transgenic products and nontransgenic products are "substainally equivalence", companies will be given a complete licence claiming that it's "safe".

5) GM food raises serious safety concerns
There had been available findings, at least 2 other more limited studies giving a cause of concern about the safety of GM food. Findings like "growth-like" effects found in stomach and small intestine of young rats that were not fully accounted for by the transgene product. Hence, giving general opinion to all GM food.

6) Dangerous gene products are incorporated into crops
Bt proteins incorporated into 25% of all transgenic crops worldwide have been found harmful to a range of nontarget insects. Some are also potent immunogens and allergens.

7) terminator crops spread male sterility
crops engineered with "suicide" genes for male sterility have been promoted as means of containing" (like preventing the spread of transgenes). in reality, hybrid crops sold to farmers spread both male sterile suicide genes and herbicide-tolerance genes via pollen.

8) broad-spreatrum herbicides highly toxic to humans and other species
Glufosinate ammonium and glyphosate are used with herbicides-tolerant transgenic crops currently account for 75% of all transgenic crops worldwide. both are systemic metabolic poisons expected and confirmed to have a wide range of harmful effects.

glyphosate is the most frequent cause of complaints and poisoning in UK. it had been found to have disturbance of many body functions when consumed at normal use levels. glyphosate exposure increases risk, infact, almost doubled, of late spontaneous abortion and children born to users of glyphosate had elevated nerobehavioural defects. It is toxics to butterflies, a number of beneficial insects, larvae of clams and oysters, Daphnia, some freshwater fish(esp rainbow trout). IT also inhibits beneficial soil bacteria and fungi, esp those that fix nitrogen.

9) genetic engineering creates superviruses (be update later)

10) transgenic DNA in food taken up by bacteria in the human gut

11)transgenic DNA and cancer

12) CaMV 35S promoter increases horizontal gene transfer

13) a history of misrepresentation and suppression of scientific evidence


for your information:
Bt is an insecticide composed of a genetically altered bacterium (Bacillus thuringiensis) that is used to control many kinds of caterpillars that are pests of ornamental, crop, and other plants.

transgenic means of, pertaining to, or containing a gene or genes transferred from another species: for example, transgenic mice.

Tuesday, 3 July 2007

about genetically modified food

The definition

Genetically Modified (GM) foods are produced from
genetically modified organisms (known as GMO) which have had their
genome changed through using genetical techniques.
GMO is produced by inserting DNA taken from another organism
and modified into an organism's genome.
GM food had been produced because of having advantages like being resistance to drought, insect infestation, disease, and make the final food product rich in vitamins and minerals, larger, tastier, or have a longer shelf life.

GM food can be distinguished between :
-- a whole GM organism
(soya bean with bacterial gene)

-- a processed GMO
(tofu made from GM soya bean)
-- byproduct of a GMO
(oil or lecithin from a GM soya bean)
_________________________________________
TYPES OF GENETICALLY MODIFIED FOOD
GM food can be plant, animal, human or bacteria source.
For plant source

Tomatoes: In 1992 the FDA announced the Flavr Savr tomato. The tomatoes were modified by a biotech company named Calgene. The company produced a tomato that was allowed to ripen on the vine longer and still retain their firm skin when they make it to the supermarket. Traditional tomatoes were picked off the tomato vines green and a chemical was applied to turn them red.


Corn: BT corn was introduced in 1996. The difference between BT corn and non-BT corn is that BT corn produces it's own insecticide to guard against the European Corn Borer. Non-BT corn is susceptible to the European Corn Borer and this caused a yield loss of 5-10 percent annually across the nation. The introduction of BT corn has lead to increased yield and a lower price for consumers.


Soybeans: Roundup Ready soybeans have been on the market since 1996. This type of soybean plant allows farmers the ability to spray a broad spectrum herbicide on their fields throughout the plants life. This eliminates the need to use several herbicides at different stages of the soybeans life. This saves the farmers money and that gets passed on to the consumers.


Potatoes: There are two different kinds of potatoes that have been genetically modified. One kind of potato has an increased resistance to pests and diseases that are common to potato plants. They have a resistance to diseases and loss caused by nematodes, viruses, fungi, bacteria, insects, and herbicides. The other kind of potato has an improved storage and processing characteristic. Some of the improvements to this potato is a decreased vulnerability to bruising and a changed starch content that allows for more efficient industrial starch processing.

___________________________________________

For animal source,
one great example is "dolly the sheep" whic is born through cloning, one of the types of genetically modified methods.

There are three types of "modern" genetic engineering that can be used on animals. Modern being the use of chemicals instead of just selective breeding.

Xenografting-
The use of human DNA to supplement an animal's or vice versa.
For example, animal valves and tissue have been used in humans. Humans have successfully received pig valves and hearts. The genetics involved with this were much simpler and the scientists learned by what worked, they did not know exactly why things worked. It turns out the DNA of pig heart valves was similar enough to humans that they were interchangeable under some circumstances. The next step, which has not yet reached the stage of clinical trials, was to make pigs grow human hearts that were coded by the DNA from humans.

Cloning-
Using the DNA of one animal to another animal with the identical genetic makeup.
For example, inserting the DNA of one animal into the fetus of the same species along with a vector which gets cleans out the DNA already in the embryo. Sometimes the vector does not get rid of the original DNA of the fetus or the fetus does not adopt the new DNA.

Manipulation-
The changing of animal DNA.
For example, human insulin can be produced from the engineering that can be used to treat diabetes. Pigs hearts that have enough human characteristics to keep from being rejected by humans had been used, from the research conducted at Dartmouth and Duke University. These pigs would be used for heart and valve transplants.

________________________________________________

For bacteria source

Genetically modified on bacteria can be done by a clone of bacteria which is all containing the gene of interest in a short period. The cells can then be lysed and DNA can be isolated in short order. Bacteria are routinely used to produce non-bacterial proteins.

An example is the production of purified proteins for vaccine use.


source:

definition-->

http://en.wikipedia.org/wiki/Genetically_modified_food

plant source-->

http://www.utm.edu/staff/tdodson/gmcrops.htm

animal source-->

http://www.govhs.org/vhsweb/Gallery.nsf/Files/Genetic+Engineering,+a+group+project/$file/animal.html

bacteria source-->

http://www.learner.org/channel/courses/biology/textbook/gmo/gmo_2.html

Saturday, 30 June 2007

FOOD SAFETY PACKAGE 2


_________________________

FOOD SAFETY PACKAGE 2

TOPIC: GENETICALLY MODIFIED FOOD


_________________________

Thursday, 31 May 2007

Dairy pathogen surviving conditions

the common pathogen concern with dairy is the listeria. read the following info about the conditions that it can survive.

source: http://www.scientistlive.com/news/daily-news/13826/microbial-contaminants-dead-or-deadly.thtml

Listeria monocytogenes are abundant in the natural environment. Unpasteurised milk has a natural microbial flora containing up to 10cfu/ml of the bacteria. Listerias show a regular rod form (0.5µm-2µm length/0.4µm-0.5µm diameter), with a lag phase of 24-48 hours and a regeneration time of 20 hours.In a dairy plant, controlling Listeria bacteria is challenging because of their ubiquity and unique characteristics: * The ability to grow at refrigeration temperature (down to 0-1°C). * A higher thermal resistance than other pathogens. * A tolerance towards low pH (down to 4.4). * Sodium chloride levels (up to 12 per cent).When final dairy product becomes contaminated, the production process is usually to blame. Bacteria are easily spread by contact with wet surfaces and with process fluids, such as water that is used for curd and butter washing, lactose removal, and pasta filata cheese (mozzarella) stretching. Contamination can result from poor plant or equipment design, improper identification of contamination sources, lack of appropriate process controls, and inefficient sanitation.

Spoilage Microorganisms in Milk

The microbial quality of raw milk is crucial for the production of quality dairy foods. Spoilage is a term used to describe the deterioration of a foods' texture, colour, odour or flavour to the point where it is unappetizing or unsuitable for human consumption. Microbial spoilage of food often involves the degradation of protein, carbohydrates, and fats by the microorganisms or their enzymes.

In milk, the microorganisms that are principally involved in spoilage are psychrotrophic organisms. Most psychrotrophs are destroyed by pasteurization temperatures, however, some like Pseudomonas fluorescens, Pseudomonas fragi can produce proteolytic and lipolytic extracellular enzymes which are heat stable and capable of causing spoilage.
Some species and strains of Bacillus, Clostridium, Cornebacterium, Arthrobacter, Lactobacillus, Microbacterium, Micrococcus , and Streptococcus can survive pasteurization and grow at refrigeration temperatures which can cause spoilage problems.

Pathogenic Microorganisms in Milk

Hygienic milk production practices, proper handling and storage of milk, and mandatory pasteurization has decreased the threat of milkborne diseases such as tuberculosis, brucellosis, and typhoid fever. There have been a number of foodborne illnesses resulting from the ingestion of raw milk, or dairy products made with milk that was not properly pasteurized or was poorly handled causing post-processing contamination. The following bacterial pathogens are still of concern today in raw milk and other dairy products:
Bacillus cereus
Listeria monocytogenes
Yersinia enterocolitica
Salmonella spp.
Escherichia coli O157:H7
Campylobacter jejuni

It should also be noted that moulds, mainly of species of Aspergillus , Fusarium , and Penicillium can grow in milk and dairy products. If the conditions permit, these moulds may produce mycotoxins which can be a health hazard.

source: http://www.foodsci.uoguelph.ca/dairyedu/micro.html

Wednesday, 30 May 2007

The Bad Bug Book site

hey, ever wondered how to get the limits of the pathogens or microbes? get the FDA limits?

go to this site.
http://vm.cfsan.fda.gov/~mow/intro.html

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease. At the end of selected chapters on pathogenic microorganisms, hypertext links are included to relevant Entrez abstracts and GenBank genetic loci. A more complete description of the handbook may be found in the Preface.

PATHOGENIC BACTERIA
Salmonella spp.
Clostridium botulinum
Staphylococcus aureus
Campylobacter jejuni
Yersinia enterocolitica and Yersinia pseudotuberculosis
Listeria monocytogenes
Vibrio cholerae O1
Vibrio cholerae non-O1
Vibrio parahaemolyticus and other vibrios
Vibrio vulnificus
Clostridium perfringens
Bacillus cereus
Aeromonas hydrophila and other spp.
Plesiomonas shigelloides
Shigella spp.
Miscellaneous enterics
Streptococcus

ENTEROVIRULENT ESCHERICHIA COLI GROUP (EEC Group)
Escherichia coli - enterotoxigenic (ETEC)
Escherichia coli - enteropathogenic (EPEC)
Escherichia coli O157:H7 enterohemorrhagic (EHEC)
Escherichia coli - enteroinvasive (EIEC)

PARASITIC PROTOZOA and WORMS
Giardia lamblia
Entamoeba histolytica
Cryptosporidium parvum
Cyclospora cayetanensis
Anisakis sp. and related worms
Diphyllobothrium spp.
Nanophyetus spp.
Eustrongylides sp.
Acanthamoeba and other free-living amoebae
Ascaris lumbricoides and Trichuris trichiura

VIRUSES
Hepatitis A virus
Hepatitis E virus
Rotavirus
Norwalk virus group
Other viral agents

NATURAL TOXINS
Ciguatera poisoning
Shellfish toxins (PSP, DSP, NSP, ASP)
Scombroid poisoning
Tetrodotoxin (Pufferfish)
Mushroom toxins
Aflatoxins
Pyrrolizidine alkaloids
Phytohaemagglutinin (Red kidney bean poisoning)
Grayanotoxin (Honey intoxication)

OTHER PATHOGENIC AGENTS
Prions

APPENDICES
Infective dose
Epidemiology summary table
Factors affecting microbial growth in foods
Foodborne Disease Outbreaks, United States 1988-1992
Additional Foodborne Disease Outbreak Articles and Databases.

_____________________________________________________________

the maximum limits of seafood and other foods.

http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/contaminants-guidelines-directives_e.html


CONTAMINANT

ASP Toxin (Domoic acid)ASP = Amnesic Shellfish Poisoning
20 μg/g
In shellfish (edible portion)

Deoxynivalenol (Vomitoxin)
2.0 ppm(under review)
In uncleaned soft wheat for use in non-staple foods
1.0 ppm(under review)
In uncleaned soft wheat for use in baby foods

DSP Shellfish Toxins(okadaic acid and/or DTX-1)DSP = Diarrhetic Shellfish Poisoning
1 μg/g
In digestive tissue
20 ug/100 g
In shellfish soft tissue

Ethyl carbamate
30 ppb
In table wines
100 ppb
In fortified wines
150 ppb
In distilled spirits
400 ppb
In fruit brandies and liqueurs
200 ppb
In sake
Glycoalkaloids (GA)
20 mg/100g total GA
In potato tubers (fresh weight)

Histamines
20 mg/100 g
In anchovies, fermented fish sauces and pastes
10 mg/100 g
In other fish and fish products

3-MCPD(3-monochloropropane-1,2-diol)
1 ppm
In Asian-style sauces such as soy, oyster, mushroom sauces, etc.

Mercury
0.5 ppm total mercury
In the edible portion of all retail fish, with six exceptions (see the 1 ppm standard below).
[See also advice on canned white/albacore tuna via the "Mercury webpage"]
1 ppm total mercury
(To go into force after fulfilment of WTO notification requirements)
The edible portion of escolar, orange roughy, marlin, fresh and frozen tuna, shark, and swordfish
[See advice on these six types of fish via the "Mercury webpage"]
PAHs(polycyclic aromatic hydrocarbons)
3 ppb B(a)P Toxic EquivalentsB(a)P = benzo(a)pyrene
In olive-pomace oils (this is a unique type of oil, distinct from other olive oils such as virgin olive oil)

PCBs(polychlorinated biphenyls)
(under review)
FishMeat & Dairy ProductsEggsPoultry
PSP ToxinPSP = Paralytic Shellfish Poisoning
80 ug/100 g meat
In shellfish (edible portion)

Pectenotoxins(a group of shellfish toxins)
1 ug/g
In digestive tissue
20 ug/100 g
In shellfish soft tissue